PALM BEACH, Fla. -- Ralph Pagano, the executive chef of the restaurant formerly known as Customs House, is headed back to television, the New Times reported.
The show, tentatively titled RST RV, will center around Pagana as he hits the open road in search of food that's "renewable, sustainable, and traceable." According to New Times, Pagano will drive a 45-foot, fully green RV that runs on biodiesel out into the countryside, where he will document people making food "the old-fashioned way."
Pagano told the paper he got his inspiration for the program while filming Pressure Cook. "I really became more aware of these types of foods while traveling the world," he said. "Now, I have the opportunity to tour this country and meet all these cool people who are making sustainable food."
Pagano is working with an undisclosed network to finalize the program.
To read the complete report in the New Times, click here.
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